Tuna

Ortiz Tuna

Off the coast of Spain in the Bay of Biscay, there appear every summer, huge shoals of white tuna. The weathered fishermen aboard the fishing boats of the Ortiz fleet use traditional methods to catch the plump Atlantic tuna. Cooking and storing the exquisite fish in olive oil lock in the flavour of the tuna.
The Bonito del Norte is the Oritz standard for excellent quality and flavour; we offer three sizes, but since the fish is packed in oil and will keep once open much better than fish packed in water, go ahead and stock up! For the true tuna lover, the Ventresca just has to be tasted. From the fattest part of the centre loin, this tuna is truly luxurious. And while it may seem a bit odd, a gift of Ventresca would please to no end.