Pasta

Rustichella d’abruzzo pasta (Italy)

Click here for more info: http://www.rustichella.it/English/home_eng.html

Artisan pasta maker Gianluigi Peduzzu maintains the period Rustichella d’abruzzo family tradition started by his grandfather.

Rustichella pasta is made with stone ground wheat extended through 19th century bronze machines then air dried for 56 hours.  Their hand made tomatoes based pasta sauces use only the best natural or organic ingredients.

Prunotto (Italy) Pasta Sauce

Click here for more info: http://www.prunotto.net/

Prunotto Mariangelo farm grow their own fruit and vegetables using organic methods.

Prunotto use only the best quality fruit and vegetables, processing them within hours of harvest to capture all the full flavours.