Chocolates

Domori Chocolate

Click here for more info: http://www.domori.com/

Domori have a strong, poetic vision about fine chocolate. They believe in quality of taste, information for the consumer, protecting and promoting the biodiversity of the cacao beans and innovation in new ways of presenting chocolate. Their passion is summed up by their motto 'Cacao Cult' - they take chocolate very seriously!

Fortunately their products back up this passion - they produce one of the finest and most interesting ranges of varietal chocolate around, presented in a fresh and modern way. Un-fortunately their chocolate is little known in the English speaking world and very hard to find, though we hope this will change in the near future.

Domori were founded in 1996 after three years of travel in Central and South America in search of flavour cacao beans. Since that time they have been producing a growing range of unique origin and blend chocolates, including their award winning Porcelana

Domori Puertomar - This has notes of cream, spices, almonds and cherry jam with excellent smoothness and sweetness.     
                          
Domori Porcelana - In 1998 Domori grafted several sub-clones of the heirloom criollo Porcelana on the Hacienda San José. It has notes of bread, butter and jam with an exalted smoothness.    
            
Domori Puertofino - Puertofino has notes of caramel, tobacco, walnuts, papaya, brushwood, mushrooms and dates.

Skelligs Chocolate

Click here for more info: http://www.skelligschocolate.com/
Situated in St. Finians Bay in the South West of Ireland overlooking the Skellig Rock is one of Ireland’s best-known chocolate producers.  It takes 5 days to make each truffle using the same recipes artisans there always have. Skelligs chocolates are gluten free and suitable for vegetarians.