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Cheeses
We at 64 sampled the huge selection of cheeses available in Ireland and failed to find a supplier who could match the consistently high quality on offer from Sheridan’s Cheese Company. The range extends to approximately 36 different farmhouse and artisan producers from Ireland, England, France, Italy, Spain Greece, Cyprus and Switzerland They include the following:
Fresh Curds
- Banon (AOC) Unpasteurised cow’s milk from Provence, France.
- Barrel Aged Feta. Pasteurised ewe’s & goats milk. Greece
- Buffalo Mozzarella (DOC) Eboli, Italy
- Crottin de Paseloup. Unpasteurised goat’s milk, Pouilly-sur-loire, France.
- Hallomi. Pasteurised cow’s milk. Cyprus
- Saint Marcellin (AOC) Unpasteurised cow’s milk. Rhone-Alps, France
- Sainte-Maure de Touraine (AOC) Unpasteurised goat’s milk. Touraine, France
- Selle sur Cher (AOC). Unpasteurised goat’s milk. Loire France.
- Rove des Garrigues. Unpasteurised goat’s milk. Provence. France.
- Ryefield. Pasteurised goat’s milk. Co. Cavan (vegetable rennet)
White Mould Cheeses
- Brie de Meaux (AOC). Unpasteurised cow’s milk. France
- Camembert (AOC) Unpasteurised cow’s milk Normandy, France.
- Cooleeney. Unpasteurised cow’s milk Tipperary (Vegetable rennet)
Wash Rind Cheeses
- Reblochon (AOC). Unpasteurised cow’s milk. Savoie, France
- Durrus. Unpasteurised cow’s milk. Cork
- Epoisses de Bourgogne (AOC). Pasteurised cow’s Milk. Burgundy. France.
- Livarot (AOC). Pasteurised cow’s milk. Normandy. France.
- Mont D’Or. Unpasteurised cow’s milk. France Compte
- Munster (AOC) Unpasteurised cow’s milk. Alsace France.
- Pont L’Eveque (AOC). Unpasteurised cow’s milk. Normandy. France.
Blue Cheeses
- Bleu d’Auvergne (AOC) Pasteurised cow’s milk. Auvergne, France.
- Colston Basset Stilton. Pasteurised cow’s milk. Nottingham, UK.
- Mature Cashel Blue. Pasteurised cows milk Tipperary. (Vegetable rennet)
- Roquefort (AOC) Unpasteurised ewe’s milk France.
Semi-Hard Cheeses
- Knockanore Smoked. Unpasteurised cow’s milk. Co. Waterford ( Vegetable rennet)
- Montgomery Cheddar. Unpasteurised cow’s milk. Somerset.
Hard Cheeses
- Comte (AOC). Unpasteurised cow’s milk. France.
- Coolea. Pasteurised cow’s milk. Co. Cork.
- Emmental-des- Grotte. Unpasteurised cow’s milk. Central Cantons, Switzerland.
- Manchego 6 months. (DO). Unpasteurised ewe’s milk. Toledo, Spain.
- Parmigano Reggiano (DOC). Unpasteurised cow’s milk Piedmont, Italy
- Reserve Gruyere. Unpasteurised cow’s milk. Switzerland.
Cheese Accompaniments
- Fig and Almond cake – A traditional Catalonian speciality – a perfect accompaniment with cheese or coffee.
- Quince Paste – Another Traditional Catalonian speciality particularly good with Goats cheese and Blue cheese.